Fresh Flounder Steaks

About this item

• Thick cross-cut flounder steaks with firm, snow-white flesh and a thin rim of dark skin.
• Cut from fresh-caught fish and portioned to hold their shape right through cooking.
• Mild, gently sweet flavour that works with almost any seasoning or sauce.
• The skin-on cut keeps the flesh moist and crisps up beautifully when pan-seared.
• Arrives as a generous 2 kg pack, enough for several family meals.

Key Features

• Sustainably sourced from trusted fisheries
• Even thickness for predictable cooking times
• Naturally rich in omega-3 and lean protein
• Ready to cook straight from the pack
• No filleting or trimming required
• A dependable choice for weeknights and entertaining alike

Product Information

• Cut: Thick cross-cut steaks, skin on
• Flesh: White and firm, with very few fine bones
• Net weight: 2 kg
• Storage: Keep frozen at -18°C
• Packaging: Vacuum-sealed for freshness
• Best cooked by: Pan-frying, grilling, steaming or baking